rougie is a french company producing some of the world’s most delicate foie gras since 1875. They raise their ducks in their farms in canada, fed with local-grown corn.

rougie duck foie gras foie gras in its most simple and original form and in a size that’s perfect for two!

it is made with pure 100% duck foie gras liver. The whole liver is cleaned, deveined and then lightly seasoned and fully cooked with armagnac wine to preserve it. Cooking the foie gras makes this product shelf-stable for a longer-lasting and more convenient.

ingredients: duck foie gras, water, armagnac, salt, sugar, white pepper, sodium, erythorbate, sodium nitrite.