100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more.100 cute, fun, and easy recipes for the newest dessert darling-eclairs-plus cream puffs, profiteroles, gougeres, and more Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour . Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Eclairs to Whoopie Puffs\" to New England \"Lobster Rolls.\" Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.\""JENNY McCOY is a former pastry chef at Craft, A Voce, Marc Forgione, and Emeril's Delmonico whose work has been featured in Serious Eats, Food & Wine, The Kitchn, and more. She teaches at The Institute of Culinary Education and online at Craftsy. com. | Modern Eclairs, Hardcover | Indigo Chapters