A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith. Drawing on a life-long passion for food, Great British Bake Off judge Prue Leith presents 100 recipes from her kitchen table to yours. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb, or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations, and fresh takes on classic dishes. There's also a chapter of puddings inspired by her time on GBBO - every one guaranteed to be "worth the calories."Her first cookbook in twenty-five years, Prue has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the UK's best-loved cooks. | Prue by Prue Leith, Hardcover | Indigo Chapters