Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include:Mary Higgins Clark’s Celebratory Giants Game Night ChiliHarlan Coben’s Myron’s Crabmeat DipNelson DeMille’s Male Chauvinist Pigs in a BlanketLee Child’s Coffee, Pot of OneGillian Flynn’s Beef Skillet FiestaSue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle SandwichCharlaine Harris’s Very Unsophisticated Supper DipJames Patterson’s Grandma’s Killer Chocolate CakeLouise Penny’s Madame Benoît’s TourtièreScott Turow’s Innocent Frittata | The Mystery Writers Of America Cookbook by Kate White, Hardcover | Indigo Chapters